Mantara

Extra Virgin Olive Oil

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Nestled 250 meters above the Mediterranean Sea in Maghdouche, South Lebanon, thrives a grove of ancient olive trees. Blessed by the perfect blend of sunshine, sea breeze, and fertile soil, these trees yield the exquisite olives used to create our premium extra virgin olive oil. Hand-picked at the peak of their freshness and cold-pressed within hours of harvest, this first pressing captures the essence of the Mediterranean in every drop.

Extra virgin olive oil comes from the first cold pressing of olives. It's unrefined, meaning no heat or chemicals are used in the extraction process, preserving its natural qualities. This results in a golden-green color and a range of flavors, from grassy to peppery.

Culinary: While it can be used for cooking at moderate temperatures, its true potential lies in showcasing its flavor. Drizzle it over labneh, zaatar, salads, vegetables, pasta dishes, or use it for dipping bread to savor its unique taste.

Extra Virgin Olive Oil

Benefits

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Indulging in our premium extra virgin olive oil offers a plethora of health benefits. Packed with heart-healthy monounsaturated fats, antioxidants, and anti-inflammatory properties, it promotes cardiovascular wellness and reduces the risk of chronic diseases.
50%

Anti-Inflammatory

70%

Antioxidant

20%

Protection Against Cancer

10%

Reduced Blood Pressure

Its rich content of vitamin E nurtures glowing skin and lustrous hair, while its anti-inflammatory properties soothe joints and muscles, fostering overall well-being. Incorporating this liquid gold into your daily culinary repertoire not only enhances the flavor of dishes but also elevates your health to new heights, ensuring vitality and longevity for years to come.