Rise of Neroli
The History Of Maghdouche
Maghdouché (Arabic: مغدوشة, English: Maghdoushe) is a town in the South Governorate of Lebanon. It is located 50 km south of Beirut and 8 km southeast of Sidon. The village lies 3 km inland from the Mediterranean, occupying a hill with elevation ranging between 200 and 229 meters above sea level.
Maghdouche's agricultural roots likely stretch back for generations. The town's name, possibly derived from the Syriac word for "crop collectors," hints at this early connection to the land.
Olive Oil and Citrus: Over time, olive cultivation emerged as a mainstay. Maghdouche's extra virgin olive oil earned a reputation for quality, becoming a source of pride and livelihood for the community. Alongside olives, citrus fruits, particularly oranges, flourished.
The Rise of Neroli: Maghdouche's fragrant claim to fame is its orange-blossom water, known as neroli. The town's unique microclimate and expertise in cultivation resulted in the production of a prized neroli, earning Maghdouche the moniker "capital of neroli." This essential oil, prized for its intoxicating aroma, found its way into perfumes and other luxuries.
A Continuing Legacy: Today, agriculture remains central to Maghdouche’s identity. The town’s landscape continues to be adorned with olive groves and citrus orchards, while the production of high-quality olive oil and neroli persists. Maghdouche’s agricultural heritage is not just a source of income, but a way of life, passed down through generations.